We are getting less leafy green food in our box and more of the kind of vegetables I actually use normally. This week we got a bag of red potatoes, a bag of green beans
(all of the potatoes and some of the beans are here)
some red cabbage (the savoy cabbage I bought at the Farmer's Market this weekend)
also carrots, scallions, more beets and two tomatoes. Okay, yes we did still get some leafyness in the form of braising greens (will be stirfried, most likely) and more chard. Brian is particularly excited about the chard and refuses to eat it.