So, the place where I work now is situated on a beautiful park-like campus. There's a big pond right outside, the whole place is wooded. There are a bunch of walking trails - not that I've used them or anything... There are a million gazillion geese everywhere. When we lived in Wind Point there was a pond in the middle of our development where the geese hung out. Of course the place was loaded with goose poop. I noticed that here, even though there are ten million geese everywhere there is no poop. I thought perhaps they had engineered non-pooping geese (or toilet trained?). But I found out that someone actually goes around and removes it. Hm!!
We had a good weekend - on Friday we went to Tyler's Taproom with Julie/Bayly/many others for J/B birthdays. The food was just ok, but they had a great beer selection. They had Rogue Hazelnut brown nectar on tap!! ON TAP, I tell you!! Its so good. On Saturday we had a new friend over for dinner - she works on the same floor as me and started on the same day I did. It was fun. My mom said I'm Martha Stewart now with the entertaining! Hey, its the only way I get the floors vacuumed anymore. I'm just kidding. Sort of. Anyhow, I made something that was very very very good from the September issue of Bon Appetit. It was a pizza made on ciabatta bread with sweet walnut pesto, havarti, pears, gorgonzola and arugula. It was fantastic. It probably is not up on epicurious.com yet. I also made pasta with tomatoes (from our garden) basil (from Kristin's garden! I'm rooting it so maybe I can plant it) garlic and pinenuts. And we drank many bottles of wine. A good time was had by all.
Now back to work! I'm taking a class here this week to learn how to do RNA interference. First class started this morning at 8am. I'm a morning person too, but I didn't get a chance to get any coffee first so I was dragging a bit!